Title: Spanish Tomato Sauce
Categories: Sauce
Yield: 12 Servings

1	tb	Butter Or Margarine
1/4	sm	Onion
1/4	sm	Green Pepper
1/2	sm	Garlic Clove
16	oz	Tomatoes; Undrained, 1 Can
6	oz	Tomato Paste; 1 Can
1	ts	Sugar
1/2	ts	Dried Oregano Leaves;Crushed
1/2	ts	Pepper
1	ds	Salt

Put all of the ingredients in a blender container and blend until the onion and green pepper are finely chopped. Simmer, covered, in a saucepan for 30 minutes. Serve over meat or fish.

Makes 3 cups.

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